Grilled Spicy Lamb Burgers


Original recipe makes 4 servings Change Servings

1 pound ground lamb

2 tablespoons chopped fresh mint leaves

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh oregano

1 tablespoon garlic, chopped

1 teaspoon sherry

1 teaspoon white wine vinegar

1 teaspoon molasses


Preheat grill for medium heat.
Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.
Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.